WebMar 4, 2024 · The salt prevents molding and rotting, acting as a preservative to keep the meat in good condition. Well-handled salt pork could last a year or more packed in … WebMar 17, 2012 · Approximate timetable for a 75 pound (34 kg) dressed hog A week or two before. Order the hog. The day before. Build the pit, or clean your pit if you already have one. Pick up the hog and keep it chilled. 6:00 a.m. Dress and clean the hog, inject and season, prep it for the pit. Fire up the pit. Aim for 250°F (121.1°C).

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http://beasbest.com/salted-meats.html Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. Along with hardtack, salt pork was a standard ration for many militaries and nav… simple windows email client

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WebMay 20, 2024 · Pepper each slice of salt pork and then dredge lightly in flour. Add peanut oil to a depth of a ¼ inch to a heavy skillet. Heat the oil over medium high heat. Carefully add the prepared salt pork slices to … WebSIOUX CITY DRESSED PORK, INC., a Corporation, Cross-Petitioner-Appellant, v. R. E. LANGLEY, Defendant to Cross-Petitioner-Appellee. No. 50810. Supreme Court of Iowa. December 11, 1962. Rehearing Denied February 12, 1963. *560 Gleysteen, Nelson, Harper, Kunze & Eidsmoe, Sioux City, for cross-petitioner-appellant. WebQuality city dress salt pork with free worldwide shipping on AliExpress By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy). You can … simple windows forms