Fish pie with leeks recipe uk
Web2. Place the sliced leeks in a large frying or sauté pan that has a lid and add 1 tablespoon of water. Simmer for 5 minutes with the lid on, or until the leeks are soft. 3. Add the fish and the milk to the pan and simmer with … WebOct 9, 2024 · Ingredients 1 onion, peeled and quartered 3-4 cloves 1 bay leaf 250ml double cream 250ml whole milk 400g firm white fish fillets 400g smoked haddock fillets 30g …
Fish pie with leeks recipe uk
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WebDec 2, 2024 · Mash the potatoes, mix in the quark and season well. Cover and set aside. Meanwhile, spray a non-stick frying pan with low calorie cooking spray and fry the leeks over a low heat for 15 minutes or until softened. Preheat the oven to 200°C/Fan 180°C/Gas 6. Pour the stock in a saucepan and bring to a simmer. WebInstructions. Put the fish fillets into a large pot with the bay leaf. Pour in the milk and ensure the fillets are covered. Put the pot on to the heat and bring the milk to the gentlest of simmers for five minutes only. Put the chopped potatoes into …
WebMeanwhile, heat the remaining oil in a frying pan over a medium heat. Add the leek and fry for 5 mins, or until beginning to soften. Stir through the garlic for 1 min, then add the cream, capers and 75ml hot water, then bring to the boil. WebPreheat the oven to 200°C/400°F/gas 6. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar. Switch to the fine side of the grater, and grate in the lemon ...
WebTo make the white sauce, melt the butter in a pan, whisk in the flour and cook out for 2 minutes. Add the milk and whisk. Simmer until bubbling. Stir in the parsley. Cover the fish with the sauce. Mix the mash with the butter and cream and cover the whole pie. Bake for 30 to 40 minutes. Serve with hot peas with a knob of butter. WebPreheat the oven to 200ºC Fan. Melt the butter in a saucepan. Add the leeks and cook until soft. Add the mushrooms and cook for 4 minutes. Sprinkle in the flour, then blend in the …
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WebOct 8, 2024 · Method. Butter a 2 litre (31/2 pint) shallow pie dish about 6cm (21/2 inches) deep. Cut the fish into 1cm (1/2inch) pieces, discarding any skin and bones. Boil the leeks in salted water for about 5 minutes and … css animation multipleWebSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins. STEP 7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese. STEP 8. css animation names listcss animation-name 種類WebAdd the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes. Preheat the oven to 180C/350F/Gas 4. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin ... css animation navigation barWebMar 8, 2024 · To make the filling, cook the potato in a pan of boiling water for 8-10 mins. Drain and leave to steam-dry. Heat the oil and butter in a large frying pan over a medium … css animation nedirWebMethod To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and... Place the fish fillets in the pan and bring to a … earbuds offersWebIncrease the heat and bring the mixture to a simmer. Cook for 4-5 minutes, stirring every now and then, until the mixture has thickened enough to coat back of a spoon. Season to … ear buds office max